Learn to preserve fruits & pickle vegetables
Make chutneys and jams & sauce
Lemon Squash & Ginger Squash
BONUS: stunning beetroot recipes and garden growing tips!
Each video within the Preserving for Beginners course can be streamed from your iPad, laptop or phone whilst you're cooking in the kitchen.
A beautiful downloadable recipe book you can save to your computer, and print to add to your recipe file.
A bonus module including beetroot recipes that will knock your socks off! So simple and SO yum!
Not at all! A non stick large pot is a real time saver (for the jam making and the slower cooking chutneys). A good knife, chopping board and if the budget allows, a fowlers preserving kit is handy for preserving fruit in a jar (but you can also use a large deep pot.)
Around 1 1/2 hours to watch everything. There are four main types of preserving covered in this course.
Not at all. It is brilliant though, however, neighbours, relatives and farmers markets can be an invaluable source of ingredients.
These recipes are a base for so many preserves that you could make. Each video presentation has different versions that I talk about in it.
You have lifetime access to the course, to complete it in your own time!
Your course purchase includes access to Cindy's private Facebook Tribe. Here, you can ask questions and post your kitchen successes!
